Comments on: Where Does My Food Come From? http://www.anuhealthyyou.com/blog/stress-management/where-does-my-food-come-from Stimulate. Strengthen. Synchronize. Sun, 29 Jan 2012 13:53:58 -0500 hourly 1 http://wordpress.org/?v=3.3 By: Anu Kaur http://www.anuhealthyyou.com/blog/stress-management/where-does-my-food-come-from/comment-page-1#comment-44 Anu Kaur Mon, 15 Feb 2010 01:35:33 +0000 http://www.anuhealthyyou.com/blog/?p=1651#comment-44 That sounds like a lovely dinner. Hope you enjoyed the Brussels sprouts both steamed and roasted! That sounds like a lovely dinner. Hope you enjoyed the Brussels sprouts both steamed and roasted!

]]> By: Wally http://www.anuhealthyyou.com/blog/stress-management/where-does-my-food-come-from/comment-page-1#comment-43 Wally Sun, 14 Feb 2010 00:00:14 +0000 http://www.anuhealthyyou.com/blog/?p=1651#comment-43 I actually do like brussel sprouts as long as they are not over cooked. Luckily my Mom is a good cook so I learned to enjoy stuff most kids dont. Although she must not have known how to properly cook Beef Liver YUCK!!! I live in North Carolina and was pleasantly surprised to find brussel sprouts still on the vine in a local grocery store. I really look forward to cooking these tonight with some sashimi grade tuna and some organic brown rice. Fancy right? Nope! The tuna was $7.99lb, 1 frozen pack of organice rice from Trader Joes about $1, and the brussel sprouts were $4.99 for the whole stalk. The stalk has 60-70 sprouts on it will last me quite some time. Now, to steam or roast??? Perhaps roast tonight and steam some tomorrow. I actually do like brussel sprouts as long as they are not over cooked. Luckily my Mom is a good cook so I learned to enjoy stuff most kids dont. Although she must not have known how to properly cook Beef Liver YUCK!!!

I live in North Carolina and was pleasantly surprised to find brussel sprouts still on the vine in a local grocery store. I really look forward to cooking these tonight with some sashimi grade tuna and some organic brown rice. Fancy right? Nope!

The tuna was $7.99lb, 1 frozen pack of organice rice from Trader Joes about $1, and the brussel sprouts were $4.99 for the whole stalk. The stalk has 60-70 sprouts on it will last me quite some time.

Now, to steam or roast??? Perhaps roast tonight and steam some tomorrow.

]]> By: Sharan http://www.anuhealthyyou.com/blog/stress-management/where-does-my-food-come-from/comment-page-1#comment-38 Sharan Fri, 11 Dec 2009 05:40:28 +0000 http://www.anuhealthyyou.com/blog/?p=1651#comment-38 Beautiful blog, Anu! As we eat with our eyes (at least online ;), I was drawn to each entry with each beautiful photo to the next. Food for the body and soul! Being fairly food obsessed myself, I've enjoyed your wellness based perspective. Having lived in Southern California, I love finding fresh figs in the farmer's markets. They are great raw in mesclun green salads. One of my favorite preparations is roasted figs with goat cheese, finished with a balsamic reduction. Delish! Looking forward to your future posts! Beautiful blog, Anu! As we eat with our eyes (at least online ;) , I was drawn to each entry with each beautiful photo to the next. Food for the body and soul! Being fairly food obsessed myself, I’ve enjoyed your wellness based perspective.

Having lived in Southern California, I love finding fresh figs in the farmer’s markets. They are great raw in mesclun green salads. One of my favorite preparations is roasted figs with goat cheese, finished with a balsamic reduction. Delish!

Looking forward to your future posts!

]]> By: Anu Kaur http://www.anuhealthyyou.com/blog/stress-management/where-does-my-food-come-from/comment-page-1#comment-37 Anu Kaur Fri, 04 Dec 2009 14:15:36 +0000 http://www.anuhealthyyou.com/blog/?p=1651#comment-37 Fresh definitely has it's own incredible flavor! The figs were good and I am surprisingly enjoying fresh Brussels sprouts (never thought I would). My taste buds are leading me to fresh food! Fresh definitely has it’s own incredible flavor! The figs were good and I am surprisingly enjoying fresh Brussels sprouts (never thought I would). My taste buds are leading me to fresh food!

]]> By: Nour El-Zibdeh http://www.anuhealthyyou.com/blog/stress-management/where-does-my-food-come-from/comment-page-1#comment-36 Nour El-Zibdeh Fri, 04 Dec 2009 02:53:39 +0000 http://www.anuhealthyyou.com/blog/?p=1651#comment-36 Fresh figs! Where they good? I'm craving that! I haven't gotten into Brussels Sprouts, but I'm sure the fresh is much better than the stuff you find in stores. The best peach I ever had was from a local farm/nursery. I'm all for fresh, and I wish it's more convenient. Fresh figs! Where they good? I’m craving that!
I haven’t gotten into Brussels Sprouts, but I’m sure the fresh is much better than the stuff you find in stores. The best peach I ever had was from a local farm/nursery. I’m all for fresh, and I wish it’s more convenient.

]]> By: Preeti http://www.anuhealthyyou.com/blog/stress-management/where-does-my-food-come-from/comment-page-1#comment-34 Preeti Thu, 12 Nov 2009 01:09:56 +0000 http://www.anuhealthyyou.com/blog/?p=1651#comment-34 I have heard that FRESH Brussels Sprouts taste much better than the usual variety, but I am still hesitant. I have such strong feelings of hate towards this food. On another note, I too would love to buy more directly from farmer's. In a cold climate it becomes harder to find them as the farmer's markets close and not much is in season. I have heard that FRESH Brussels Sprouts taste much better than the usual variety, but I am still hesitant. I have such strong feelings of hate towards this food. On another note, I too would love to buy more directly from farmer’s. In a cold climate it becomes harder to find them as the farmer’s markets close and not much is in season.

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